Thursday, August 23, 2012

Lemon Cupcakes

lemon cupcakes

A couple of weeks ago my friend asked me to make desserts for a bridal shower she was throwing for her sister. It was my first "catering job"...not counting my family's parties that are like a catering job in itself with 50+ people!

She was really open to whatever I felt like making but did request the chocolate mint macarons I make. I originally thought to make the ombre cake (like the one I made for fourth of July but with shades of green and white) but decided on cupcakes instead. This way she wouldn't have to bother with cutting and serving the cake.

The shower colors were green and white, so I found green cupcake liners and kept it simple with white buttercream frosting.  I found this super simple lemon cupcake recipe that I used...tried it out the week before the shower and it was husband approved. For the vanilla buttercream frosting I used an Ateco 866 tip. I bought this tip a while ago and have been wanting to try it out for some time now.  I honestly don't make cupcakes much and took the opportunity to try this tip out...and I loved it!  They look like little flowers on the top of the cupcake.  You just pipe the buttercream holding the tip just above the center of the cupcake and let the buttercream push out of the tip onto the cupcake.  Then you tap the bottom of the cupcake on the counter or the palm of your hand to get the buttercream to spread out more. The only difficult part it getting the buttercream to pipe out even so the middle is nice and centered onto the cupcake. At the decorate shop I found clear plastic cupcake containers just like you would find at the store. They were perfect for my first catering 'professional'...well, I try. 

No comments:

Post a Comment